I know, I know...not

When on my own I tend to live off rubbish stuff out of the freezer. It was to be fish fingers and chips (oven variety...) as there's some peas as well... but then I spotted half-a-bottle of wine from Sunday... which ranks higher, right? And would be wasted with fish fingers. Yesterday 'was use up those well out of date grill steaks from the freezer' with some Smash and beans (hey, I enjoyed 'em!)...
so, spotting the wine set a new course - rummage rummage, finds a container of what appears to be Spaghetti Bolognese frozen left overs, but on defrosting is strangely missing any meaty bits - more like some sort of home-made pizza topping then...
Okay, it's defrosted now so best course is to cook a few sausages, slice 'em up and add to the whatever sauce it is - onions and stuff, marvelous...
You may well ask what this has to do with cider? Well while it's all coming together a good time to try a bottle. Up from the 'cider cellar' a bottle of 6P... Now the P stands for pasteurised - 'Hey Louis' - and batch 6 all got pasteurised... which is a shame really 'cos it certainly did change the flavour profile in a rather unfavourable way... now it just happens that I've already tried some form of adjustment in the way of sucralose based sweetener, which certainly makes for a more palatable drink... so all is not lost with no.6...