...and then some

Last Sunday saw batch 6's 2nd and final rack and 1st rack of 15 and 16... as 16 was still quite lively, I'm giving 17 and the 2 of 18 a bit longer.

...and here still fermenting:



...there's batch 19 (the 5 litres of single varietal crab) and the 3 litres over from the batch 17 pressing... oh, and that rather nice strong proper Polish honey/vodka liqueur that's found its way into the household should help keep any colds at bay - Na Zdrowie!