Sunday, 16 January 2011

...and then some

Last Sunday saw batch 6's 2nd and final rack and 1st rack of 15 and 16... as 16 was still quite lively, I'm giving 17 and the 2 of 18 a bit longer.

...and here still fermenting:

...there's batch 19 (the 5 litres of single varietal crab) and the 3 litres over from the batch 17 pressing... oh, and that rather nice strong proper Polish honey/vodka liqueur that's found its way into the household should help keep any colds at bay - Na Zdrowie!

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