Started at 3pm... nearly there on Batch1! Phew... Just got to take the original gravity and fit an airlock. Tastes nice 'n sweet so I reckon the gravity will be 50+.
All containers rinsed out now but will tackle the pressing boards tomorrow...
The pulper behaved itself anyway. Took 3 pressings though to get 30litres (2+2.5+2) that's gallons though.. but the 30l fermenter is full up to the outer rim - just right if it gets a bit over-active, otherwise froth can bubble up into the airlock...
bathtime methinks
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