Q: How does Santa get a 12 tonne jack down the chimney?
A: It's a mystery - we haven't even got a chimney (more's the pity, as an open fire would be nice...)
Extraction rate goes up - the 20 litre container (top pic) has been hastily prepared to accomodate the extra juice (approx. 1 - 1.5 L?)
Batch 28 then makes 1.045, with next batch scratted ready and remaining fruit weighed - sufficient for just 15 litres (+?) - on target then for 850 litres.