Never mind 'heave ho'... but at least I did manage to get the last full batch pressed leaving the pulping and pressing of the final 15 litres for tomorrow.
Pressing with the new 12 ton jack is yeilding around a litre more juice from the same amount of pulp - so I've got an extra 2 litres to add to the last 15.
25 and 26 both fermenting now and will need airlocks fitting tomorrow
Let's hope 2013 is a better year for apples ...though if it is I'll need to do some serious thinking....
cheers and all the best to all wherever you may be!
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