Just about describes my current set-up. Press needed a restack again tonight. At every pressing the remaining fruit gets that bit softer and that bit slippier. Blending the apples beforehand helps, as does applying pressure slowly, but the press cloths and solid boards are just not letting juice out efficiently. I've reached scrounger's limit!
Though having said that, it's nearly there on the next 30 litres with just another 4 pressings to go and there may be enough left for a part-pressing, maybe 20 litres.
Better get out there and give the jack a few more cranks...
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