Brrr...

Well, batch 14 is scratted and pulped ready for pressing, but no way am I standing around in that garage any more tonight...
Thing is, can I now get the remaining apples pressed before the frost gets them with a predicted minus 7 tonight..? I've put a small heater on to prevent the pulp from freezing but the apple store is open to the weather, so we'll just have to see how things pan out...