Notes from a small-scale cider maker
Great. Howbdid the apples bear up after the frost though? mush, or good???
Well the pulp was quite sloppy and yeilded more juice, but it pressed okay. It's never happened to me before - it'll be interesting to see how it turns out. It's just getting a frothy edge to it now and should start tomorrow or Thur. The GD prepared this morning were worse than those in 15... I suppose I've not much to lose now lol, cheers.
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