...to the tune of ABC's 'Shoot that poison arrow...' (from 1:02) - bit of a trip down memory lane... no idea why, but that tune's been in my head all week... must be the cold?
So, frozen apples and cider? Bit like Magners & ice - but at the outset, lol... I think I'd rather risk the ice at the beginning (rather than drive the old Panda straight through a wall to get the apples pressed while they're still fresh (??) The power of advertising or what?
Are they going to turn to mush, I wonder? Well a quick search turned up this:
...maybe he blanches 'em 1st..?
Batch 14 has started fermenting - the bucket lid was well bowed up! Airlock now fitted.
Be interesting to see what happens to 15 as some of them were frozen or partly so, but the juice seemed fine, though the pulp was quite runny and the yeild was up.
The Golden Delicious prepared this morning were frozen but cutable with a knife, but some other sweets weren't (frozen, that is), so it seems some are more frost resistant than others.
Just 3 batches to go... Hmm, I'm going to have to magic a few containers yet - buying might be more practical though.
A very weak blackbird entered the apple store this morning - she just sat on the floor exhausted. I've put some apples at the bottom of the garden and there's fat balls and peanuts, bread and some bits of ham and cheese... (water as well, as they might not be able to get at the pond water) but no birds now... Blackbirds are ground feeders (though they do take the apples I've left on the tree - but they've been snow-covered all week) so I've put some under a plastic table and some stuff on a feeder and last week I knocked up a feeding table with a top on, but it's not very secure as it's just hanging from a branch and the swaying might put them off..?
Anyway, hopefully this week will see at least batch 16... Back's holding out, but troublesome.