Made it!

550 litres... phew. There's enough crabs left maybe for 5 litres of a single variety - just out of interest really, to see what it would be like. Plenty of sweets - mainly GD, in fact all GD... surely? No sharps at all, not even a one to go with the chops tomorrow... so that's just about it. 16's popping away merrily and 17's just started fermenting and will need an airlock tomorrow. Can't be arsed to take the gravity on the 2 batchs making 18...